I'm going to New Orleans for a day next week. So I immediately started thinking of what I could eat and bring back. Crawfish?! I wondered...
Then I found this...the gist is that it could take years for the crawfish industry to recover. I am one of those epicures who do not eat Asian crawfish. Not that I'm a xenophobe, they just don't taste good. Now I'm scared to check for softshell crabs and oysters too. Oh boo hoo...
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